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CREATE EXCELLENCE

In the pursuit of excellence, no stone is left unturned. GOLDVEIN’s premium blade steels are developed in-house by our founders. Each blade component is molten, cast, and forged by hand. The  high-performance alloys we develop are specifically formulated for use in culinary blades where a finely honed, exceptional cutting edge is paramount.


Using proprietary techniques that include a mix of traditional methods and modern technologies, the finished product has no equal.

A NEW STANDARD IN FINE CUTLERY

From formulation of the core steel itself to the casting and rolling of pure gold, our artisans’ focus is singular. The proprietary process through which these unique materials are fused is novel and extraordinary; the cornerstone of the GOLDVEIN process. Completed with precise bevel shaping, and bespoke,  in-house heat treatment as well as final handle construction and assembly, each culinary knife is made-to-measure at every step.

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I N S P I R A T I O N

The chef’s knife is a coveted and personal object, an extension of the cook’s hand, passed down through the generations, much like the recipes and culinary knowledge of our forefathers. The preparation of food has connected us to each other, to custom, and to culture, for millennia. Employing gold, which provides both beauty and utility to the finished product, these one-of-a-kind heirloom objects are studies in craftsmanship & character.

F O U R  B I L L I O N  Y E A R S

Revered for millennia for its natural beauty and ability to captivate, gold is a bridge to ancient history. Its origin pre-dates the Earth itself. For four billion years, it’s laid in wait deep below Earth’s surface, and today, humans understand how to harness the power of this ageless element. Through melting, forging, sculpting, and re-melting time and time again, the pure gold found in GOLDVEIN knives encompasses a history beyond imagination.

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